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Archive for the 'recipes' Category

Travelers Tartan Soup

Serge and I have been traveling in the UK for the past couple of weeks and, although we are looking for some place to settle for the next few months, have been hopping from place to place.
We have, thus, also been hopping from kitchen to kitchen…some equipped better than others.
On a recent visit […]

Confetti Trail Mix #1

Trail mixes are a specialty of mine. The combinations are made up randomly on the spot of whatever I have handy. That is why I call them confetti, whatever colorful scraps of paper are laying around, so to speak.
I like to use some of the same ingredients in each mix, just personal preferences […]

Serge, Matt and myself went and spent New Year’s Eve with my friend Chuck and his girlfriend Diane. They are both known to be fantastic cooks and that is why I am always more than pleased to accept a dinner invitation to their place.
Chuck is Greek and has been commanded by his grandmother to […]

Vegan Swedish Meatballs

The first time that I ever had Swedish Meatballs was at a New Years Party held by one of my Mum’s friends when I was about 5 years old. His mother was an elderly lady who loved to cook and she whipped up a whole Crockpot full of the little beauties.
They’ve been a personal […]

Collage of Carrots Soup

What are we having for dinner tonight?
When I asked myself this, at around 1pm today, I had no answer. So I strolled into the kitchen to see what we had the most of.
The answer to that was carrots.
It was snowing this afternoon and the sky had been promising to do it all morning long. […]

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