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Well Thanksgiving without turkey is different, at least for the eater, but I did still have to manage the cooking of a bird (for the meat-eaters who came to dinner.) I had a choice for the veggie heads of either Tofurky or Quorn Turk’y Roast The ingredients listed in the Tofurky, though completely vegan, led […]

Pasta, Made of Corn?

So today was my first try of corn pasta. The last attempt at non-wheat pasta was disastrous and, well, disgusting. That was back in May and I will not be buying that Bionaturae wheat-free variety again. It was a mixed flour pasta with soy, rice and potato and the result was a rather slimy, not-very-pasta-like […]