Vegetarian Frugal Housewife

Well Thanksgiving without turkey is different, at least for the eater, but I did still have to manage the cooking of a bird (for the meat-eaters who came to dinner.) I had a choice for the veggie heads of either Tofurky or Quorn Turk’y Roast The ingredients listed in the Tofurky, though completely vegan, led […]

Never, in all the years that I have been in love with Thanksgiving (and addicted to cranberry sauce) have I attempted to make homemade cranberry sauce. That all changed this year when the November/December issues of Vegetarian Times Magazine arrived in my mailbox. Their recipe for Jellied Cranberry Molds seemed so easy that I decided […]