Vegetarian Frugal Housewife

What are we having for dinner tonight? When I asked myself this, at around 1pm today, I had no answer. So I strolled into the kitchen to see what we had the most of. The answer to that was carrots. It was snowing this afternoon and the sky had been promising to do it all […]

There are always so many little tiny pieces of yarn that are left over after a knit or crochet project. They get trimmed from color changes, from adding on a new ball here and there and from portions of store-bought yarn that should never have made it through quality control. I hate throwing them away. […]

Never, in all the years that I have been in love with Thanksgiving (and addicted to cranberry sauce) have I attempted to make homemade cranberry sauce. That all changed this year when the November/December issues of Vegetarian Times Magazine arrived in my mailbox. Their recipe for Jellied Cranberry Molds seemed so easy that I decided […]